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It opens boldly with aromas of black and satsuma plums
and reliable performance for unforgettable outdoor cooking experiences
Frozen Storage: -20°C for optimal freshness
Its efficient fuel consolidation helps maintain consistent heat for delicious smoked flavors every time
🚚 Shop Aussie Meat – Premium Quality for Your Hong Kong Home
Australian Premium Black Angus Ribeye Steak (Scotch Fillet, Ms 2+, ~2.5cm, 400g) Select Meat Weight:400g It opens boldly with aromasTender & Juicy Australian Black Angus Scotch Fillet Expertly cut from the rib primal just behind the shoulder blade. This boneless, flavoursome cut is the same as the standing rib roast and performs exceptionally well when roasted in the oven. Our Australian Black Angus beef comes from award winning cattle raised in the Riverina region of Southern NSW, known for its distinctive natural marbling, rich flavour, and consistent tenderness. All cattle are
US$ 16.49
US$ 27.95
US$ 27.95