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mutton and 4 ½ cup (900ml) water in a cooking pan
for 2 whistles on a low flame for 20-25 minutes
Jambhul Juice Bottel- Desai Bandhu Ambewale
Add the above paste and cook for a minute
For garnishing ½ cup crisp fried onions
Suhana Mutter Methi Malai Spice Mix Pouch cream mutton and 4 ½ cupThe combination of fenugreek and green peas in a creamy, delicately spiced and sauce is an Indian favorite. Create it at home with this special Suhana Mutter Methi Malai Mix. Ingredients Required: 1 Cup 150g green peas blanched 50g Suhana Mutter Methi Malai Mix 2 1 2 cups 500 ml milk 3 tbsp butter How To Cook: Mix all kofta ingredients and make 10 12 kofta balls Fry till golden brown Make a paste of Suhana Shahi Malai Kofta Mix with 1 2 cup milk Heat
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