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makes it remarkable Carmignano
and strawberry)
fermented and aged in stainless steel
Moulin-à-Vent has attracted significant investment in recent years from Burgundian producers including Thibault Liger-Belair
A restaurant wine not only as it appears on many lists around London
Domaine Kuenhof, 'Kaiton' Riesling, 2022 Loire Wines makes it remarkable CarmignanoA restaurant wine in all senses in that this ethereal wine is on some of the best lists in London the original Petersham Nurseries, and the brilliant Luca Restaurant to name two is small production, is unusual in being an Italian Riesling, and is usually snaffled up by sommeliers before it reaches retail in any significant way.
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